NO PHOTO
Ingredients
Servings
- onion, 刻む2
- carrots, 角切り
- potatoes, 角切り
- zucchini, 角切り
- oil, 炒め用
- pumpkin, 刻む200 g
- chickpeas, 水に浸したもの、または缶詰を水切りしたもの
- water
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
Add pumpkin and chickpeas.
Cover with hot water and simmer. The soup is ready when the carrots are soft.