Cabbage Salad

Name: Cabbage Salad
Yield: 8 servings
Cuisine: Unknown
Ingredients: white cabbage, 500 grams 1/2 head; rapeseed oil 100 ml; white vinegar 2 tbsp; salt 1 pinch; pepper, coarsely ground 1 pinch

This simple cabbage salad goes wonderfully with pizza.

Original source ↗

Ingredients

ServingsServes 8Original: Serves 8

white cabbage, 500 grams1/2 head
rapeseed oil100 ml
white vinegar2 tbsp
salt1 pinch
pepper, coarsely ground1 pinch

Method 3 steps

Slice the cabbage finely (about 1–2 mm thick).
Make a dressing of oil, vinegar, salt, and pepper. Toss the cabbage with the dressing.
Put the salad in the fridge overnight.

Ingredients in this dish

Vegetable oil
Vinegar
Salt
Black / white pepper