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United States / Sauces & condiments
Wikibooks
Killer Queso Dip
Queso (literally "cheese" in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking.
Ingredients
ScaleNo serving count in the source — scale by factor
- hot pork sausage, hot; 450 g1 lb
- Velveeta cheese, 450 g1 lb
- canned tomatoes stewed with green chiles, stewed with green chiles; e.g. Rotel; 280 g10 oz
- Tortilla chips or Fritos, or Fritos; for serving
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Brown sausage in saucepan and drain grease.
Add cubed cheese, diced tomatoes, and diced chilies.
Heat over low, stirring until cheese is melted and ingredients are well blended.
Brown sausage in a skillet and drain grease.
In a slow cooker, melt cheese with tomatoes and chilies, stirring.
Add browned sausage. Stir until well melted and mixed.
