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Wikibooks
Dry Rub
A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.
Ingredients
Servings
- paprika1/4 cup
- light brown soft sugar1/4 cup
- salt3 tbsp
- mustard powder, dry mustard1 tsp
- black pepper, ground1 tsp
- cayenne pepper1/2 tsp
- ground cumin1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Combine ingredients in a Zip-Lock bag, shaking thoroughly.
Store in airtight container.
