NO PHOTO
Ingredients
Servings
- sour cream, reduced-fat1/2 cup
- cider vinegar2 tbsp
- sugar1 tsp
- garlic powder3/4 tsp
- dill, weed3/4 tsp
- salt1/2 tsp
- cucumber, medium, sliced3
- onion, sliced1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine sour cream, vinegar, sugar, garlic powder, dill, and salt.
Add cucumbers and onion, and toss to coat.
Cover and refrigerate for at least 1 hour.
Serve with slotted spoon.