NO PHOTO
Russia / Salad
Wikibooks
Russian Salad
In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise.
Ingredients
Servings
- frozen corn, frozen1 cup
- frozen carrots, frozen; diced1 cup
- peas1 cup
- potatoes1 cup
- cucumber pickle, diced1/2 cup
- mayonnaise2 cup
- salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Boil together the vegetables, then drain and transfer to a bowl.
Add the diced pickles and cool to room temperature.
Add the mayonnaise, and stir until uniformly mixed.
Finish by seasoning with some salt to taste.
