Ingredients
- soy yogurt, vanilla flavored1/2 cup
- soy milk, vanilla or plain2/3 cup
- applesauce1/4 cup
- granulated sugar, white3/4 cup
- flour1 1/4 cup
- canola oil3 tbsp
- cornstarch2 tbsp
- baking powder3/4 tsp
- baking soda1/2 tsp
- salt1/4 tsp
- vanilla extract1 1/2 tsp
- cream substitute, Soy Cuisine brand1 part
- dark chocolate2–3 part
- nuts, sliced
- marzipan
- nougat
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Preheat oven to 350°F (175°C) and fill muffin pan with liners.
Combine liquid and dry ingredients separately, then whisk together the liquid and dry mixtures.
Fill the liners ~75% full, and let them bake for 22–24 minutes.
Let them cool completely, then unmold them.
Meanwhile, melt the chocolate and soy cuisine together for topping. This mixture should be smooth. Cool slightly.
Carve a little cone out of the center of each muffin. Fill the cavity with fruit or nougat or marzipan to give your cupcake a little heart. Replace the cutout cone on top.
Top the muffins with the chocolate topping and some sliced nuts.
Region evidence: no stated origin (basic dish)
