NO PHOTO
Trinidad and Tobago / Drinks
Wikibooks
Ponche de Crème
Ponche de crème is a seasonal beverage usually enjoyed as a cocktail at Christmastime. It is similar to eggnog.
Ingredients
ServingsOriginal: Serves 12
- egg6
- lime, peel only1
- evaporated milk, 15 oz / 400 g per can3 can
- sweetened condensed milk, 14 oz / 380 g per can; or to taste1 1/2 can
- aromatic bitters2 tsp
- nutmeg, grated1/2 tsp
- rum or brandy, or brandy; 120 ml; or to taste1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Beat eggs and lime peel until light and fluffy.
Add evaporated milk.
Sweeten to taste with condensed milk.
Add bitters, grated nutmeg and rum according to taste.
Remove lime peel and serve over crushed ice.
