NO PHOTO
Ingredients
Servings
- grape seed oil, or safflower oil or canola oil2 tbsp
- onion, chopped2
- celery, chopped4 stalk
- carrots, chopped2
- tarragon, dried1 tsp
- potatoes, boiled and smashed3
- smoked salmon, crumbled8 oz
- fish stock, salmon or fish1/2 gallon
- milk1/2 gallon
- black pepper1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Place stock pot over medium heat, add oil.
Add carrots, onions, celery, stirring until onions turn clear.
Add tarragon and salmon stock to deglaze bottom of pan.
Stir in smashed potatoes, smoked salmon. Continue to stir and bring to a simmer.
Add milk and pepper.
Serve and enjoy.