NO PHOTO
Ingredients
ServingsOriginal: Serves 5
- salmon, steaks; 3 oz each5
- canola oil1 tbsp
- apple cider vinegar1 tbsp
- rosemary1 sprig
- black pepper2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.
