United States / Drinks
Wikibooks
Tomato Juice
Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky flavor and 10g of protein at the cost of a little fat and sodium.
Ingredients
ServingsOriginal: Serves 4
- tomato paste, 12 oz / 340 g; unsalted; canned1 can
- water, 3 cans / 890 ml30 fl oz
- white vinegar, distilled3 tbsp
- black pepper3 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Add tomato paste, water, vinegar, and black pepper to container.
Shake or stir vigorously.
Serve or store several days in a suitable container in refrigerator.
Region evidence: Wikipedia/Wikidata — en.wikipedia “Tomato juice” → Wikidata Q787325 (tomato juice)
