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BLT Sandwich
The bacon, lettuce and tomato sandwich, commonly referred to as the BLT, is a classic sandwich that can be found almost everywhere.
Ingredients
ServingsOriginal: Serves 1
- bacon, sliced into rashers
- lettuce, washed and shredded, torn, or in whole leaves
- ripe tomato, sliced into thin disks
- bread, any type2 slice
- sandwich spread or condiments, e.g., butter, margarine, mayonnaise, cream cheese, or mustard, although mayonnaise is traditional
- ground black pepper, if desired
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Toast the 2 slices of bread.
While the bread is toasting, broil or fry the bacon until crisp, taking care not to burn it.
Once the toasted bread is ready, spread with desired condiments.
Layer one slice of toast with the lettuce, tomato slices, and bacon. Add black pepper as desired. Top with other slice of toast.
Cut into triangles or halves as preferred. Serve immediately.