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Ingredients
Servings
- beef tenderloin steaks, cooked; sliced thinly2 piece
- pepper jack cheese6 slice
- bacon, crisp cooked6 slice
- French bread, or Italian loaf; 1 foot long; split in half1 loaf
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Build a sandwich with all of the ingredients.
Toast in a 200°F oven until cheese is melted and bread is toasted.