NO PHOTO
Ingredients
Servings
- ground chuck, chuck1 lb
- mesquite smoke powder1/2 tsp
- tomato paste2 tbsp
- apple cider vinegar1/2 tbsp
- salt
- black pepper, freshly ground
- light molasses, light2 tsp
- garlic powder1 tsp
- yellow mustard2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Preheat grill to 500–575°F.
Combine garlic, smoke powder, and 4 heavy pinches each of salt and freshly ground black pepper. Set aside.
Combine remaining ingredients in a mixing bowl. Form into ¾ inch-thick patties and make an indentation in the center of each patty with your thumb.
Sprinkle patties on both sides with seasoning mixture. Place on grill and cook, turning often, until desired "doneness" is achieved.
Serve on buns with cook's choice of cheese and desired toppings.
