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Slow Cooker Baby Back Ribs
Yes, the sauce isn't tomato based, but unless you want it to taste like a stew, stay with vinegar based.
Ingredients
Servings
- pork back ribs, cut up; baby back2 1/2 lb
- rib rub
- apple cider vinegar1/2 cup
- honey1/3 cup
- worcestershire sauce2 tbsp
- liquid smoke, hickory-flavored1 tbsp
- all purpose flour1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Season ribs liberally with rib rub. Refrigerate overnight.
The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over.
Cover and cook on low for 8–9 hours, or until ribs are tender. Serve warm.