NO PHOTO
Ingredients
Servings
- lemon juice, freshly squeezed1/4 cup
- lemon zest, finely grated, from 1 lemon1
- extra virgin olive oil1/4 cup
- butter-flavored salt1 1/2 tsp
- black pepper, freshly ground1 1/2 tsp
- white wine, dry1/4 cup
- rosemary, dried, crushed1 1/2 tsp
- thyme, dried, crushed1 tbsp
- parsley, dried, crushed2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Combine all ingredients. Keep refrigerated in an airtight container for up to 2 weeks, and remember to shake well before using.
Region evidence: no stated origin (basic dish)
