United States / Main
Grilled Sliders
Sliders are small hamburgers, typically only about 2 inches (5 cm) across.
Ingredients
- ground chuck, chuck1 lb
- ground sirloin, sirloin1 lb
- salt1 tsp
- black pepper, freshly ground1 tsp
- garlic powder2 tsp
- rosemary, dried2 tsp
- olive oil
- hamburger or potato buns, 3-inch diameter; split in half; hamburger or potato buns8
- mayonnaise
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Preheat oven to 250°F and a grill or grill pan to 350°F.
Toast buns in hot oven. Set aside.
Combine salt, pepper, garlic powder, and rosemary. Set aside.
Combine chuck and sirloin, and place on a parchment-lined sheet pan. Cover with a sheet of plastic wrap and roll out until the meat fills the pan.
Remove plastic and, using a pizza cutter or wheel, cut into 16 equal squares.
Brush patties with olive oil and season on both sides with seasoning mixture.
Cook patties on the preheated grill for 2–3 minutes per side.
Spread buns with mayonnaise. Place a patty on top of a bun half and top with the other half. Serve warm.
