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Greece / Drinks
Wikibooks
Frappé Coffee
Frappé coffee is a refreshing drink of Greek origin, perfect on a summer's day.
Ingredients
Servings
- instant coffee1–2 spoon
- water, cold1 tall glass
- sugar, optional1–3 spoon
- ice cubes, optional3–5 cube
- milk, optional; condensed/evaporated milk works best
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Put coffee and sugar in a shaker or tall glass and add a little water, just enough to cover the mixture (about 10 ml, or a couple of teaspoonfuls).
Shake or stir with mixer until the mixture becomes foamy.
Fill the glass with cold water.
Add ice cubes, milk (preferably evaporated or condensed milk) or cream to taste.
Sip with a straw.
