NO PHOTO
Ingredients
Servings
- boneless pork loin roast, boneless loin roast1
- Apple Stuffing1/4 cup
- Grill Seasoning for Chops
- Olive oil
- Dijon mustard
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Make a slit in the top center of the roast about 1¼ inch deep. Fill with Apple Stuffing. Brush opening with Dijon mustard, and press closed.
Brush roast with olive oil and liberally shake on grill seasoning. Set aside until needed.
Grill on a preheated charcoal grill, turning often, until internal temperature reaches 140°F.
Remove and let rest 7 minutes. Serve.