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Ingredients
ServingsOriginal: Serves 3
- rapeseed oil, canola; for frying3 tbsp
- garlic, sliced 0.5 cm thick4 clove
- red onions, source says cloves; sliced 0.5 cm thick4 clove
- ginger, peeled and minced3 cm
- red chilli, minced2
- hamburger meat, diced400 g
- scallions, cut into 1 cm pieces3
- celery, minced2 stalk
- cooked rice600 g
- salt2 tbsp
- black pepper1 tbsp
- black soy sauce2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Heat the canola oil in a non-stick frying pan. When the oil is very hot, fry the garlic, red onion, ginger, and red chillies. Stir every 20 seconds until fragrant.
Add the hamburger meat, and cook until the meat browns and is cooked through.
Add the celery and scallion. Add the rice, salt, black pepper, and black soy sauce. Cook until well mixed and heated through.
Serve hot.