NO PHOTO
Ingredients
Servings
- Brie cheese, rind removed1/2 cup
- mascarpone cheese3/4 cup
- white granulated sugar, white granulated1/2 cup
- unsalted butter, unsalted, melted1/2 cup
- salt1 pinch
- dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack1/2 recipe
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Mash together all ingredients except dough. Set aside.
Roll out dough into a rough circle. Place dough in a 10-inch tart pan to make a tart shell, and remove the excess dough from the edges.
Transfer the cheese mixture into tart shell and bake at 425°F on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
Remove and let rest 10 minutes. Serve.
Region evidence: no stated origin (basic dish)
