NO PHOTO
Ingredients
Servings
- beef broth1 cup
- extra-virgin olive oil1/3 cup
- cognac1/2 cup
- rosemary3 sprig
- thyme8 sprig
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine all ingredients in a large saucepan.
Bring to 190°F for 10 minutes.
Strain, cool and place into a gallon size zip-top bag. Keep refrigerated for up to 1½ weeks.
Region evidence: no stated origin (basic dish)
