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Ingredients
ServingsOriginal: Serves 5
- butter3 tbsp
- sesame oil2 tbsp
- garlic, minced3 clove
- red chilli, sliced 1 cm thick2
- green chilli, sliced 1 cm thick2
- scallions, white part only; thinly sliced3
- bean sprouts, soaked in hot water200 g
- fresh parsley, fresh25 g
- duck meat, sliced 1 cm thick
- cooked rice600 g
- light soy sauce2 tbsp
- habanero1 tbsp
- black pepper1 tbsp
- salt1 1/2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Heat the butter and sesame oil in a non-stick frying pan over medium-high heat. Add the garlic, chillies, and scallion. Fry, stirring, for 15 seconds until fragrant.
Add the duck meat, bean sprouts, and parsley. Stir until the duck meat changes color.
Add the rice, and then the soy sauce, habanero, black pepper, and salt. Stir until well-mixed.
Serve hot.