NO PHOTO
Ingredients
ServingsOriginal: Serves 5
- butter2 tbsp
- garlic, crushed and minced3 clove
- red chiles, cut into 1 cm pieces2
- scallion, cut into 1 cm pieces2
- carrot200 g
- minced raw chicken, minced, raw200 g
- cooked rice, cooked (550 g)1 cup
- oyster sauce2 tbsp
- Worcestershire sauce1 1/4 tbsp
- salt1 tbsp
- pepper1 tbsp
- cucumber
- tomato
- fried egg, fried
- pickles
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Melt the butter in a non-stick pan. Fry the garlic, chilli, and scallion, stirring, for 15 seconds.
Add the chicken and carrot. Cook until the chicken changes color from pink to white.
Add the rice, then the oyster sauce, Worcestershire sauce, salt, and pepper. Continue to cook until well-combined.
Serve hot with the sides.