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Ingredients
Servings
- lemon juice, freshly squeezed1/2 cup
- lemon zest, finely grated2 tsp
- white granulated sugar, white granulated sugar1 cup
- egg product, pasteurized; or 2 pasteurized egg yolks, beaten1/4 cup
- salt1 pinch
- butter, melted1/4 cup
- heavy cream, whipped to soft peaks2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine all ingredients except for whipped cream.
Gently fold in the whipped cream.
Refrigerate for 20 minutes and serve.