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Sauteed Morels
Put this on your next steak. It's almost like a sauce.
Ingredients
Servings
- morel mushrooms, thinly sliced1 lb
- salt
- black pepper
- garlic, minced2 tsp
- onion, diced; large1/2
- extra-virgin olive oil1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Sprinkle mushrooms and onion with salt and black pepper.
Heat oil in large sauté pan over medium high heat.
Add garlic and cook 30–45 seconds. Add remaining ingredients and cook for 7–10 more minutes.
Remove from pan and drizzle with pan juices. Serve.