NO PHOTO
Ingredients
Servings
- ice cream, 1.9 litres; usually vanilla1/2 gallon
- Cool Whip, 340 g12 oz
- Oreo sandwich cookies1 package
- crumb crusts, preferably Graham cracker or chocolate3
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Begin by softening the ice cream enough to spread.
Mix the softened ice cream with the Cool Whip.
Crumble the Oreos. This can be done by putting the Oreos into a plastic bag and crushing them with a rolling pin.
Mix the Oreos into the ice cream mixture.
Spread the mixture evenly into the 3 pie crusts.
Freeze for at least 2 hours.