NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- leeks, 900 g2 lb
- oil1/2 cup
- onion, chopped3/4 cup
- ground meat, 225 g1/2 lb
- tomato sauce1 tbsp
- mild red pepper, mild
- salt
- pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Cut off the green leaves from leeks. Wash and cut leeks diagonally into 1-inch thick slices.
Sauté in a little oil and place in a baking pan.
Sauté onion and ground meat in remaining oil.
Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.
Pour meat mixture over the sautéed leeks.
Bake for 1 hour at 375°F (190°C).
Serve hot.
