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Ingredients
ServingsOriginal: Serves 12
- bread flour, high-protein flour1 kg
- plain flour, low-protein flour150 g
- yeast11 g
- water, cold30 ml
- salt1 tbsp
- oil2 tbsp
- shrimp20
- tuna3 can
- onion, sliced10 ring
- scallop5
- fish stick4
- crabstick9 piece
- garlic30 clove
- tomato sauce3 tbsp
- chilli sauce3 tbsp
- salt1 tbsp
- pepper1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Knead all the dough ingredients together to make a smooth, stretchy dough. Cover with aluminium foil, and rest until 2 hours in fridge.
Prepare the toppings, briefly mix all together, and let rest for 3 minutes.
Combine all the ingredients for the sauce.
Roll out the dough into a circle, and spread the sauce on top. Arrange the toppings over top.
Bake at 200°C for about 30 minutes.