White Bean Soup (Bob Chorba)

Method 5 steps

1. 1

   Soak the beans in cold water for 3–4 hours. Drain and cover with fresh water.

2. 2

   Boil beans in an earthenware pot together with the oil, finely chopped carrots, onion, and celery. Cook until beans are tender.

3. 3

   Add sliced peppers, grated tomatoes, and mint.

4. 4

   Season with salt and boil for another 15–20 minutes.

5. 5

   Serve sprinkled with finely-chopped parsley.