NO PHOTO
Ingredients
ServingsOriginal: Serves 8
- ground beef, crumbled1 lb
- onion, medium; chopped1
- Italian seasoning2 tbsp
- pasta, such as rigatoni or penne; cooked al dente1 lb
- spaghetti sauce, jar or can; favorite32 oz
- cooking spray
- mozzarella cheese, shredded2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Preheat oven to 350°F.
Cook beef and onion in a large skillet until meat is lightly browned. Drain and sprinkle with Italian Seasoning.
In a large bowl, combine meat mixture and spaghetti sauce and mix well. Add cooked pasta and mix well.
Spray large baking dish with cooking spray.
Pat meat-pasta mixture level in baking pan.
Sprinkle mozzarella cheese over top.
Cover with aluminium foil, and bake in oven 20 minutes.
Remove foil, and bake uncovered another 10 minutes.
