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Vietnam / Drinks
Wikibooks
Egg Soda
Egg soda (Vietnamese: soda sữa hột gà, Khmer: សូដាក្រឡុកពងមាន់, lsau da kralok pongmean) is a sweet drink made from egg yolk and carbonated water, popular in Vietnam and Cambodia.
Ingredients
ServingsOriginal: Serves 1–2 (calculated as 1)
- sweetened condensed milk2 tsp
- egg yolk1
- carbonated water, as needed; about 1–2 cups / 250–500 ml / 8.5–17 oz
- ice
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Fill a glass with ice.
In another glass, combine the condensed milk and egg yolk.
Add carbonated water to the desired level, and mix until well-blended.
Pour liquid over ice.
Enjoy.
