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Wikibooks
Breaded Chicken Livers
Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers.
Ingredients
Servings
- Chicken livers
- Flour
- Salt to taste, to taste
- Pepper, to taste, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Trim the sinews from the livers.
Coat the livers in flour and knock off any excess.
Carefully place the livers in a hot, oiled pan.
Fry for 2–3 minutes on each side, until golden brown on the outside and just pink on the inside.
Serve hot.
