NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- potatoes, large4
- onion, medium1
- egg, beaten1
- matzo meal, cornmeal, or flour, or cornmeal or flour2 tbsp
- salt, to taste
- vegetable oil2 tbsp
- applesauce and/or sour cream
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Peel and grate potatoes and onion.
Mix potato and onion with egg, matzo meal, and salt.
Heat oil in a 10-inch pan over medium heat until it is quite hot. Drop 1–2 tablespoons of the potato mixture onto the pan per pancake. Turn once to allow both sides to fry.
Serve with applesauce and/or sour cream as a topping.
