Rum Truffles

Method 5 steps

1. 1

   Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a double boiler (don't let the inner pan touch the water in the outer pan) or a microwave.

2. 2

   Combine the melted chocolate with butter mixture, and beat with a spoon for about 5 minutes.

3. 3

   Refrigerate overnight.

4. 4

   Form into balls using a plastic bag as a mitt. Roll the balls in chopped nuts or chocolate sprinkles, powdered sugar, or anything else.

5. 5

   Store in refrigerator.