Oaties

Method 6 steps

1. 1

   Put the butter or margarine, sugar, and treacle into a saucepan. Stir over low heat until the fat and sugar have melted.

2. 2

   Add the oats, flour, and baking powder and combine thoroughly.

3. 3

   Press into two well greased 7-inch round cake tins.

4. 4

   Bake in the centre of a moderate oven at 180°C (350°F / gas mark 4) for 20–25 minutes or until cooked through (test with a skewer).

5. 5

   Mark into slices whilst warm.

6. 6

   Allow to become almost cold in the tin before removing.

Region evidence: no stated origin (basic dish)