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Kid-Friendly Pasta
This easy recipe for pasta is designed for children to make and eat. Make sure to supervise children when cooking.
Ingredients
ServingsOriginal yield: 4 children
- whole-wheat spaghetti1 lb
- carrots, cut into thin strips2
- green beans1/2 lb
- tomato pasta sauce, for pasta1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Bring a pot of water to a boil.
Add spaghetti and carrots to the boiling water, and cook for 4 minutes.
Add green beans, and cook for another 4 minutes.
Meanwhile, heat the tomato sauce.
Drain the spaghetti and the vegetables, then mix it with the heated sauce.
Add a pinch of salt if needed.
Serve.