Sekai no Shokutaku

International / basics / Sauces & condiments

Wikibooks

Vanilla Coconut Caramel

Ingredients

ServingsServes 6

Method 3 steps

  1. Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F).

  2. Remove from heat and add vanilla.

  3. Serve warm.

Region evidence: no stated origin (basic dish)