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🇮🇳 India / Side
Wikibooks
Homemade Paneer
Paneer is a fresh curd cheese of Indian origin made by curdling milk with an acid and pressing out the water and whey.
Ingredients
ServingsOriginal: Serves 4
- milk3 L
- lemon juice, or vinegar6 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Bring milk to a boil in a large pan.
Just before the milk starts to boil, add the lemon juice or vinegar to coagulate the milk.
Pour the coagulated milk through a cheese cloth to discard most of the water within.
Press the water out firmly and place a weight on top of the paneer.
Allow to rest and harden for 2–3 hours in the refrigerator.
