NO PHOTO
Ingredients
Servings
- packed light brown sugar, packed1 cup
- butter or margarine, (1 stick), softened; or margarine1/2 cup
- eggs2
- unsweetened chocolate, (2 squares), melted2 ounce
- all-purpose flour1/2 cup
- coarsely-chopped walnuts, coarsely chopped1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
Preheat oven to 325°F.
Grease an 8 x 8 x 2-inch square baking pan.
Cream sugar and butter until fluffy.
Beat in eggs.
Beat in melted chocolate.
Mix in flour, then stir in nuts.
Pour into prepared pan.
Bake about 25 minutes.
Cool in pan, and cut into squares.
