NO PHOTO
Ingredients
ServingsOriginal: Serves 8
- medium potato, 10–12 oz / 280–340 g1 ea.
- bacon, cooked until crisp, or microwave ready fully cooked bacon6 strips
- green beans, 28 oz / 790 g1 can
- salt½ teaspoon
- onion powder½ teaspoon
- sliced almonds, 15 g / 0.53 oz; sliced⅛ cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
Peel and dice the potato.
Crumble crisp bacon into small pieces.
Drain green beans, keeping ½ cup of the liquid.
Put beans, bean juice, bacon, and potato in a microwave-safe baking dish.
Sprinkle onion powder and salt on top.
Cover with clear wrap.
Cook in microwave oven 5 minutes, stir, and cook another 5 minutes.
Let stand 5 minutes.
Garnish with sliced almonds.
