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Ingredients
Servings
- butter, softened1/2 cup
- parsley, fresh; minced2 tbsp
- chives, fresh; minced2 tbsp
- thyme, dried1 tsp
- salt1/2 tsp
- cayenne pepper1/4 tsp
- sweetcorn, husks and silks carefully removed7 ear
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine all ingredients except corn in small bowl. Mix well.
Measure about 1 tablespoon of the mixture and spread over each ear of corn.
Wrap each ear of corn in heavy foil.
Grill over medium heat 10–15 minutes, or until tender.
