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Hamburger Deluxe
Hamburger deluxe turns a hamburger into a whole new experience. This recipe evolved over a couple of decades with ingredients being added or deleted as tastes changed.
Ingredients
- ground beef, lean; 350 g3/4 lb
- ground lamb, 110 g1/4 lb
- egg1
- rolled oats1/2 cup
- garlic, minced2 clove
- grapeseed oil, or other lightly flavoured oil1 tbsp
- dijon mustard1 tbsp
- ground cumin1 tsp
- worcestershire sauce1/2 tsp
- chipotle barbecue sauce, or a generous pinch of chipotle powder1 tbsp
- salt1/2 tsp
- cheese, smoked cheddar preferred; any cheddar or favourite cheese
- sour cream
- cream cheese, plain; thinly sliced
- onion, Vidalia; coarsely chopped; Spanish onion may be substituted1
- mushrooms, button; thinly sliced; 110 g1/4 lb
- butter1 tbsp
- black pepper, freshly ground; to taste
- hamburger condiments
- hamburger bun4
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Sauté onions and mushrooms in butter until lightly brown, then set aside.
Mix all of the hamburger ingredients together until well-mixed, and let rest for 15 minutes.
Heat grill to medium-high.
Divide hamburger mix into 4 equal balls.
Form patties by slapping the burgers back and forth from one palm to the other until they are about an inch thick.
Grill burgers to desired doneness, turning every few minutes and adding cheese after the last flipping of the burgers
Serve on the buns, with the onion/mushroom mixture, a dollop of sour cream, and a thin slice of cream cheese.