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Ingredients
ServingsOriginal: Serves 4
- white beans, such as cannellini; drained; 2 lb total2 can
- chicken stock, low-sodium2 cup
- marinara sauce, your favorite1 cup
- garlic, large; minced2 clove
- basil leaves, packed fresh leaves, or 1 tsp dried leaves1/4 cup
- rosemary, fresh; minced1 tsp
- red pepper flakes1/4 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Purée ingredients in a blender until smooth.
Pour into a large saucepan or Dutch Oven, and bring to a simmer.
Simmer, partially covered and stirring frequently, to blend flavors, 4–5 minutes.
Serve, garnished with croutons.
