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Ingredients
ServingsOriginal: Serves 4
- chickpeas, drained2 can
- coconut milk, light1 can
- chicken stock, low-sodium1 cup
- salsa, prepared1/2 cup
- garam masala1 1/2 tsp
- ground ginger1 tsp
- apple juice concentrate, frozen2 tbsp
- cilantro leaves, packed1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Purée all ingredients in a blender until smooth.
Heat in a large saucepan or Dutch oven, and bring to a simmer.
Simmer, stirring often, 4–5 minutes, to blend flavors.