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Egg Casserole
Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.
Ingredients
Servings
- bread8 slice
- egg7–8
- milk2 cup
- butter, melted1 stick
- diced ham, diced2 cup
- salt1/2 tsp
- prepared mustard1 tbsp
- grated Velveeta cheese, grated2 cup
- red pepper, paprika, and garlic powder, each1 dash
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Put bread in a greased 9 x 13-inch pan.
Mix melted butter, milk, seasonings, and beaten eggs.
Pour mixture over bread.
Sprinkle with diced ham and top with grated cheese.
Refrigerate overnight.
Bake for 1 hour at 350°F.
