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Australia / Soup
Wikibooks
Pie Floater
The pie floater is a meal consisting of a meat pie served upside down in a dish of pea soup. It is common in South Australia, and sometimes seen in other parts of Australia. The pie floater is a popular midnight snack for drinkers and revelers.
Ingredients
Servings
- meat pie, commercial pies are fine1 piece
- pea soup1 can
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Heat the pie in an oven. A microwave will not work as well, as the pie pastry will not be crisp.
Heat the pea soup separately.
Place the pie upside down in the dish, and pour the pea soup around it until the dish is full.
