Pork Pot Pie

Method 11 steps

1. 1

   Heat oven to 425°F.

2. 2

   Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan.

3. 3

   In a medium saucepan, melt margarine over medium heat.

4. 4

   Add onion; cook 2 minutes or until tender.

5. 5

   Stir in flour, salt, and pepper until well-blended.

6. 6

   Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.

7. 7

   Add pork, corn, and peas; remove from heat.

8. 8

   Spoon pork mixture into crust-lined pan.

9. 9

   Top with second crust and flute; cut three slits on top.

10. 10

    Bake for 30–40 minutes or until crust is golden-brown.

11. 11

    Let stand 5 minutes before serving.