NO PHOTO
Ingredients
ServingsOriginal: Serves 12
- eggs3
- white granulated sugar, white; 14 oz400 g
- vegetable oil, 12 fl oz355 ml
- vanilla extract2 tsp
- all-purpose flour375 g
- salt1 tsp
- baking soda1 tsp
- butter or margarine, or margarine115 g
- milk60 ml
- brown sugar, packed220 g
- salt1 pinch
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
In a mixing bowl, beat eggs until foamy; gradually beat in sugar.
Blend in oil and vanilla.
Combine flour, salt, and baking soda; add to egg mixture, and fold in.
Pour into a greased 10-inch tube pan; bake at 350°F (175°C) for 1 hour and 15 minutes or until the cake tests done.
Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
Slowly pour sauce over warm cake (some topping will run down onto the serving plate).
Region evidence: no stated origin (basic dish)
