NO PHOTO
Ingredients
Servings
- dried apricots1 pound
- warm water4 quarts
- white granulated sugar6 1/2 cup
- brown sugar2 1/4 cup
- raisins1 1/2 cup
- ginger1 tbsp
- lemons, sliced thin2
- oranges2
- yeast cake1/2 cake
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Wash the apricots in several changes of water, then dry and cut in halves.
Place apricots in a large crock, and pour on the warm water. Reserve ½ cup of water, and dissolve the yeast cake into it.
Stir in the sugars, fruit, raisins, and ginger.
Add the dissolved yeast and mix well.
Cover with the top of the crock and let stand.
Stir every other day.
After thirty days, strain the mixture and bottle it.
